1 can red kidney beans, drained
\n1 can garbanzo beans, drained
\n1\/2 pound ground sausage
\n1\/2 pound ground beef
\n1 T. chopped onion
\n1 tsp. chopped garlic
\n1 can beef broth
\n3 cans chopped tomatoes
\n1 tsp. olive oil
\n1 T. unsweetened cocoa powder
\n2 tsp. cumin
\n1 tsp. freshly ground pepper
\n1 tsp. dried oregano
\n1 tsp. dried basil
\n1 tsp. chili powder
\n1\/2 tsp. cayenne pepper<\/p>\n
In a large pot, saut\u00ef\u00bf\u00bd onion and garlic in olive oil over medium-high heat until onion is transparent. Add ground sausage and beef. Add all spices (cumin, pepper, oregano, basil, chili powder, cayenne pepper); mix well. Saut\u00ef\u00bf\u00bd for about three minutes (meat will not be cooked through).
\nAdd tomatoes, beef broth, kidney beans, garbanzo beans, and cocoa powder. Mix well. Lower heat to medium-low and simmer chili for about an hour. Meat should be cooked through and chili should be hot. Serve with a dollop of sour cream, chopped green onions, and cheddar cheese, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 can red kidney beans, drained 1 can garbanzo beans, drained 1\/2 pound ground sausage 1\/2 pound ground beef 1 T. chopped onion 1 tsp. chopped garlic 1 can beef broth 3 cans chopped tomatoes 1 tsp. olive oil 1 T. unsweetened cocoa powder 2 tsp. cumin 1 tsp. freshly ground pepper 1 tsp. dried oregano 1 tsp. dried basil 1 tsp. chili powder 1\/2 tsp. cayenne pepper In a large pot, saut\u00ef\u00bf\u00bd onion and garlic in olive oil over…<\/p>\n