{"id":10294,"date":"2012-04-09T20:28:07","date_gmt":"2012-04-10T03:28:07","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10294"},"modified":"2023-03-21T21:54:42","modified_gmt":"2023-03-22T04:54:42","slug":"marinated-roasted-peppers-olives-and-cheese","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10294","title":{"rendered":"Marinated Roasted Peppers, Olives and Cheese"},"content":{"rendered":"<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>6 large red or green bell peppers<\/p>\n<p>1 C. whole Greek or pitted ripe olives<\/p>\n<p>4 oz. mozzarella cheese, cut into cubes<\/p>\n<p>1\/4 C. olive or vegetable oil<\/p>\n<p>1\/4 C. lemon juice<\/p>\n<p>2 T. chopped fresh parsley<\/p>\n<p>1 tsp. chopped fresh oregano leaves or 1\/4 tsp. dried oregano leaves<\/p>\n<p>1 tsp. chopped fresh basil leaves or 1\/4 tsp. dried basil leaves<\/p>\n<p>1\/2 tsp. chopped fresh sage leaves or 1\/8 tsp. dried sage leaves<\/p>\n<p>1\/2 tsp. salt<\/p>\n<p>1\/8 tsp. pepper<\/p>\n<p>2 large garlic cloves, finely chopped<\/p>\n<p>Set oven control to broil.\u00c2\u00a0\u00c2\u00a0 Broil bell peppers with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in a plastic bag and close tightly. Let stand 20 minutes.\u00c2\u00a0\u00c2\u00a0 Remove skin, stems, seeds and membranes from peppers. Cut peppers into 1\/4-inch strips. Place peppers, olives and cheese in glass bowl or jar.\u00c2\u00a0\u00c2\u00a0 Shake remaining ingredients in tightly covered container; pour over pepper mixture. Cover and refrigerate at least 4 hours to blend flavors, stirring occasionally.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Store tightly covered in refrigerator up to 2 weeks.\u00c2\u00a0 Turn this recipe into a scrumptious gift by filling a decorative glass jar with the roasted pepper mixture and tying with a pretty ribbon. Attach a copy of the recipe with a sprig of fresh herbs.<\/p>\n<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/03\/Marinated-Roasted-Peppers-Olives-and-Cheese.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10296\" alt=\"Marinated Roasted Peppers, Olives and Cheese\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/03\/Marinated-Roasted-Peppers-Olives-and-Cheese.jpg\" width=\"613\" height=\"460\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/03\/Marinated-Roasted-Peppers-Olives-and-Cheese.jpg 613w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2013\/03\/Marinated-Roasted-Peppers-Olives-and-Cheese-300x225.jpg 300w\" sizes=\"auto, (max-width: 613px) 100vw, 613px\" \/><\/a><\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 6 large red or green bell peppers 1 C. whole Greek or pitted ripe olives 4 oz. mozzarella cheese, cut into cubes 1\/4 C. olive or vegetable oil 1\/4 C. lemon juice 2 T. chopped fresh parsley 1 tsp. chopped fresh oregano leaves or 1\/4 tsp. dried oregano leaves 1 tsp. chopped fresh basil leaves or 1\/4 tsp. dried basil leaves 1\/2 tsp. chopped fresh sage leaves or 1\/8 tsp. dried sage leaves 1\/2 tsp. salt 1\/8 tsp. pepper&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10294\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[235,57],"class_list":["post-10294","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-olives","tag-tapas"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10294"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10294\/revisions"}],"predecessor-version":[{"id":10298,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10294\/revisions\/10298"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}