{"id":1027,"date":"2003-05-13T17:12:23","date_gmt":"2003-05-14T00:12:23","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1027"},"modified":"2023-05-29T19:06:51","modified_gmt":"2023-05-30T02:06:51","slug":"four-cheese-stuffed-shells","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1027","title":{"rendered":"Four Cheese Stuffed Shells"},"content":{"rendered":"

\"\"1\/2 lb. Jumbo Shell Pasta (20 Shells)
\n6oz. 1% Cottage Cheese
\n7 1\/2 oz. Ricotta Cheese
\n1\/2 C. Shredded Asiago Cheese
\n3\/4 C. Grated Parmesan Cheese
\n2 T. snipped fresh Chives
\n2 T. chopped Parsley
\nPepper
\n1\/2 10oz. Package Frozen Spinach, thawed and drained
\n3 C. Smoky Marinara<\/a>
\n1\/2 C. shredded Mozzarella<\/p>\n

Cook pasta according to package directions, omitting oil and salt. Drain and set aside. Preheat oven to 375. Coat a 13×9\u201d baking dish with cooking spray and set aside. Place ricotta and cottage cheese in food processor and mix until smooth. Combine with Asiago and the next 6 ingredients. Spoon or pipe 1 T. mixture into each shell. Arrange shells seas sides up into prepared dish. Pour marinara over shells and sprinkle with mozzarella. Cover with foil and bake for about 30 minutes and fully heated. You can easily vary the filling by using different cheeses or herbs.<\/p>\n

Serving = 2 stuffed shells and 1\/2 C. sauce =<\/p>\n

Calories: 470
\nFatt: 16g
\nFiber: 5g<\/p>\n","protected":false},"excerpt":{"rendered":"

1\/2 lb. Jumbo Shell Pasta (20 Shells) 6oz. 1% Cottage Cheese 7 1\/2 oz. Ricotta Cheese 1\/2 C. Shredded Asiago Cheese 3\/4 C. Grated Parmesan Cheese 2 T. snipped fresh Chives 2 T. chopped Parsley Pepper 1\/2 10oz. Package Frozen Spinach, thawed and drained 3 C. Smoky Marinara 1\/2 C. shredded Mozzarella Cook pasta according to package directions, omitting oil and salt. Drain and set aside. Preheat oven to 375. Coat a 13×9\u201d baking dish with cooking spray and set…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,14],"tags":[26,88],"class_list":["post-1027","post","type-post","status-publish","format-standard","hentry","category-high-fiber","category-meat-free","tag-italian","tag-pasta"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1027"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1027\/revisions"}],"predecessor-version":[{"id":34490,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/1027\/revisions\/34490"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}