{"id":1023,"date":"2003-05-11T17:05:01","date_gmt":"2003-05-12T00:05:01","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=1023"},"modified":"2003-05-11T17:05:01","modified_gmt":"2003-05-12T00:05:01","slug":"feta-and-cannellini-pasta","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=1023","title":{"rendered":"Feta and Cannellini Pasta"},"content":{"rendered":"

29 oz. canned tomatoes – diced
\n19 oz. cannellini beans – rinsed and drained
\n10 oz. fresh spinach – cleaned and chopped
\n4 C. pasta – cooked
\n1\/2 C. feta cheese – crumbled
\n1\/4 C. fresh basil – coarsely chopped
\n4 T. pine nuts – toasted (optional)<\/p>\n

In a large nonstick skillet, cook tomatoes and beans over medium high heat. Bring to a boil then reduce heat. Simmer for 10 minutes. Add spinach; cook until it wilts (3 minutes). Distribute pasta among 4 plates. Top each pasta dish with sauce, feta cheese, basil, and pine nuts.<\/p>\n","protected":false},"excerpt":{"rendered":"

29 oz. canned tomatoes – diced 19 oz. cannellini beans – rinsed and drained 10 oz. fresh spinach – cleaned and chopped 4 C. pasta – cooked 1\/2 C. feta cheese – crumbled 1\/4 C. fresh basil – coarsely chopped 4 T. pine nuts – toasted (optional) In a large nonstick skillet, cook tomatoes and beans over medium high heat. Bring to a boil then reduce heat. Simmer for 10 minutes. Add spinach; cook until it wilts (3 minutes). Distribute…<\/p>\n

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