{"id":10213,"date":"2012-03-27T18:28:24","date_gmt":"2012-03-28T01:28:24","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10213"},"modified":"2013-03-16T18:52:11","modified_gmt":"2013-03-17T01:52:11","slug":"creamed-swiss-chard","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10213","title":{"rendered":"Creamed Swiss Chard"},"content":{"rendered":"<div>\n<p>6 T. unsalted butter<\/p>\n<\/div>\n<p>1 medium onion, finely chopped<\/p>\n<p>1 large garlic clove, finely chopped<\/p>\n<p>3 to 4 large bunches Swiss chard, stems cut into 1\/4-inch pieces (2 C. s), and leaves cut into 3\/4-inch strips, then halved (18 C. s)<\/p>\n<p>6 T. all-purpose flour<\/p>\n<p>2 3\/4 C. whole milk<\/p>\n<p>1\/4 tsp. freshly grated nutmeg<\/p>\n<p>1 3\/4 tsp. coarse salt<\/p>\n<p>Freshly ground pepper<\/p>\n<p>3\/4 C. heavy cream<\/p>\n<p>&nbsp;<\/p>\n<p>Melt 2 T. butter in a large saut\u00c3\u00a9 pan over medium heat. Add onion and garlic; cook, stirring occasionally, 5 minutes. Add chard stems; cook, stirring occasionally, until stems begin to soften, about 7 minutes. Stir in half of the chard leaves and 2 T. water; cook, stirring occasionally, until very tender, about 15 minutes.\u00c2\u00a0 Transfer to a large bowl; cover. Add remaining chard leaves and 2 T. water to pan; cook, stirring occasionally, until very tender, about 15 minutes. Stir into bowl. Melt remaining 4 T. butter in a small saucepan over medium-low heat. Add flour, stirring to avoid forming lumps. Gradually whisk in milk and nutmeg; season with salt and pepper. Raise heat to medium; bring to just below a boil, stirring occasionally; cook 2 minutes more, whisking constantly. Whisk in cream. Pour into chard mixture; stir to combine. Serve immediately.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 T. unsalted butter 1 medium onion, finely chopped 1 large garlic clove, finely chopped 3 to 4 large bunches Swiss chard, stems cut into 1\/4-inch pieces (2 C. s), and leaves cut into 3\/4-inch strips, then halved (18 C. s) 6 T. all-purpose flour 2 3\/4 C. whole milk 1\/4 tsp. freshly grated nutmeg 1 3\/4 tsp. coarse salt Freshly ground pepper 3\/4 C. heavy cream &nbsp; Melt 2 T. butter in a large saut\u00c3\u00a9 pan over medium heat&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10213\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-10213","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10213"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10213\/revisions"}],"predecessor-version":[{"id":10221,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10213\/revisions\/10221"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}