{"id":10172,"date":"2013-03-23T17:20:49","date_gmt":"2013-03-24T00:20:49","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10172"},"modified":"2013-03-16T07:19:13","modified_gmt":"2013-03-16T14:19:13","slug":"grilled-salmon-in-a-thai-green-curry-bath","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10172","title":{"rendered":"Grilled Salmon in a Thai Green Curry Bath"},"content":{"rendered":"<div>\n<p>4-6 Salmon Fillets (with skin)<\/p>\n<\/div>\n<p>1\/2 C. Green Curry Paste<\/p>\n<p>2 cans coconut milk<\/p>\n<p>1\/2 C. (or to taste) brown sugar<\/p>\n<p>1 T. each minced garlic, lemongrass and ginger<\/p>\n<p>6 Kaffir lime leaves in a fine Chiffonade<\/p>\n<p>Juice of 1 lime<\/p>\n<p>Cilantro roughly chopped<\/p>\n<p>Bean sprouts<\/p>\n<p>2 C. jasmine rice<\/p>\n<p>&nbsp;<\/p>\n<p>Rinse rice until water runs clear and bring to a boil in 3 C. water. Reduce heat and simmer 18 minutes. Pre Heat grill on High for 15 minutes minimum. Be sure grate is clean. Warm aromatics in a T. of oil until fragrant. Add curry paste, sugar and coconut milk (be sure to shake cans before opening) and bring to a simmer. Add lime juice and Kaffir lime leaves. Season fillets with salt and pepper. Brush Salmon on skin side liberally with vegetable oil and place on hot grill. Cover and cook 4-6 minutes until the sides of fish begin to look cooked. Brush top of salmon and spatula with oil, and flip. Cook 2 minutes, then rotate 1\/4 turn (if crossed grill marks are desired) and cook 2 minutes more. Check for doneness by Remove salmon from grill and allow to rest while you prepare plates. Mold rice with a Ramiken on plate, set salmon on top and spoon sauce around plate. Garnish with cilantro and sprouts.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4-6 Salmon Fillets (with skin) 1\/2 C. Green Curry Paste 2 cans coconut milk 1\/2 C. (or to taste) brown sugar 1 T. each minced garlic, lemongrass and ginger 6 Kaffir lime leaves in a fine Chiffonade Juice of 1 lime Cilantro roughly chopped Bean sprouts 2 C. jasmine rice &nbsp; Rinse rice until water runs clear and bring to a boil in 3 C. water. Reduce heat and simmer 18 minutes. Pre Heat grill on High for 15 minutes&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10172\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[86],"class_list":["post-10172","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-seafood","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10172"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10172\/revisions"}],"predecessor-version":[{"id":10176,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10172\/revisions\/10176"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}