{"id":10109,"date":"2012-03-15T13:48:35","date_gmt":"2012-03-15T20:48:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10109"},"modified":"2013-03-13T13:50:48","modified_gmt":"2013-03-13T20:50:48","slug":"spicy-cowboy-beans","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10109","title":{"rendered":"Spicy Cowboy Beans"},"content":{"rendered":"<div>\n<p>To cut the spiciness, seed the jalape\u00c3\u00b1o before adding it to the beans; garnish the dish with sour cream and chopped cilantro.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<p>1 lb. dried pinto beans<\/p>\n<p>1 1-lb. fully cooked center-cut ham slice, cut into 1\/2-inch cubes<\/p>\n<p>1 1\/4-lb. piece salt pork, rind scored in crisscross pattern<\/p>\n<p>1 large onion, chopped<\/p>\n<p>6 T. chili powder<\/p>\n<p>2 garlic cloves, minced<\/p>\n<p>1 jalape\u00c3\u00b1o chili, minced<\/p>\n<p>2 tsp. Worcestershire sauce<\/p>\n<p>1 tsp. hot pepper sauce (such as Tabasco)<\/p>\n<p>1 bay leaf<\/p>\n<p>Place beans in heavy large Dutch oven. Add enough water to cover by 3 inches. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain. Return beans to Dutch oven. Add enough water to cover by 2 inches. Add all remaining ingredients. Bring to boil. Reduce heat to medium. Simmer until beans are tender and liquid thickens, stirring frequently, about 3 hours. Discard salt pork and bay leaf. Season beans with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.) Ladle into bowls and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To cut the spiciness, seed the jalape\u00c3\u00b1o before adding it to the beans; garnish the dish with sour cream and chopped cilantro. &nbsp; 1 lb. dried pinto beans 1 1-lb. fully cooked center-cut ham slice, cut into 1\/2-inch cubes 1 1\/4-lb. piece salt pork, rind scored in crisscross pattern 1 large onion, chopped 6 T. chili powder 2 garlic cloves, minced 1 jalape\u00c3\u00b1o chili, minced 2 tsp. Worcestershire sauce 1 tsp. hot pepper sauce (such as Tabasco) 1 bay leaf&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10109\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[39],"class_list":["post-10109","post","type-post","status-publish","format-standard","hentry","category-pork","tag-beans"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10109"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10109\/revisions"}],"predecessor-version":[{"id":10111,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10109\/revisions\/10111"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}