![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/05\/Orange-Vanilla-Muffins.jpg\")
2 cups sifted all-purpose flour
\n2 T. sugar
\n6 packets (or 2 tsp. bulk) Sweet ‘N Low\u00ae
\n2-1\/2 tsp. baking powder
\n1\/2 tsp. baking soda
\n1 cup buttermilk
\n1\/4 cup reduced-calorie tub margarine, melted
\n1\/4 cup orange juice
\n1 large egg
\n2 tsp. finely grated orange rind
\n1 tsp. vanilla extract<\/p>\n
Preheat oven to 400\u00b0F. Spray a 12-cup muffin pan with nonstick cooking spray or line with paper muffin cups. In a large bowl, sift the dry ingredients. In another bowl, combine the buttermilk, margarine, orange juice, egg, orange rind, and vanilla. Make a well in the center of the dry ingredients. Pour in the liquid ingredients; stir until moistened. Spoon equal amounts of batter into the prepared muffin cups. Bake 15 to 18 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 5 minutes. Remove from the pan; serve warm or cold.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 cups sifted all-purpose flour 2 T. sugar 6 packets (or 2 tsp. bulk) Sweet ‘N Low\u00ae 2-1\/2 tsp. baking powder 1\/2 tsp. baking soda 1 cup buttermilk 1\/4 cup reduced-calorie tub margarine, melted 1\/4 cup orange juice 1 large egg 2 tsp. finely grated orange rind 1 tsp. vanilla extract Preheat oven to 400\u00b0F. Spray a 12-cup muffin pan with nonstick cooking spray or line with paper muffin cups. In a large bowl, sift the dry ingredients. In another…<\/p>\n