{"id":10081,"date":"2013-03-10T06:02:06","date_gmt":"2013-03-10T13:02:06","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=10081"},"modified":"2017-03-21T12:23:14","modified_gmt":"2017-03-21T19:23:14","slug":"crab-and-avocado-duet","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=10081","title":{"rendered":"Crab and Avocado Duet"},"content":{"rendered":"<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>1 ripe avocado<\/p>\n<p>3 T. lemon juice<\/p>\n<p>1\/4 tsp. salt, plus more for seasoning<\/p>\n<p>1 tsp. Dijon mustard<\/p>\n<p>Pinch white pepper<\/p>\n<p>1\/2 pound lump crabmeat<\/p>\n<p>2 T. chopped chives<\/p>\n<p>&nbsp;<\/p>\n<p>Pit and peel the avocado and cut it into 1\/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 T. of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 tsp. Dijon mustard, pinch of white pepper, and 1\/4 tsp. salt. Add crabmeat and toss. \u00c2\u00a0Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1\/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half tsp. of chives. Repeat with the remaining 3 servings and serve.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield: 4 servings<\/p>\n<p>Calories: 150<\/p>\n<p>Fat: 8g<\/p>\n<p>Fiber: 3g<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 1 ripe avocado 3 T. lemon juice 1\/4 tsp. salt, plus more for seasoning 1 tsp. Dijon mustard Pinch white pepper 1\/2 pound lump crabmeat 2 T. chopped chives &nbsp; Pit and peel the avocado and cut it into 1\/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 T. of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 tsp. Dijon mustard, pinch of white&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=10081\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,16],"tags":[118,91],"class_list":["post-10081","post","type-post","status-publish","format-standard","hentry","category-sandwiches-lunch-dishes","category-seafood","tag-avocado","tag-ladies-who-lunch"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10081"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10081\/revisions"}],"predecessor-version":[{"id":10083,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/10081\/revisions\/10083"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}